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Philly Cheese Steak Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients:

  •    2  Tablespoon butter or margarine

  •    1  onion, sliced

  •    1  green bell pepper, cut into thin strips

  •    2  package (6 ounces) deli select roast beef, cut into thin strips

  •    4  submarine rolls or hoagie rolls, cut into halves

  • 1/2  pound Provolone cheese, sliced

Directions:

  1. In medium saucepan, add butter.  Over medium-high heat, melt butter.   Add onion and bell pepper sauté until onion is transparent.

  2. Mix in roast beef; heat until beef is warm.   Divide beef mixture evenly into 4 portions. 

  3. Fill each roll with beef mixture.  Top each sandwich evenly with cheese.

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