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Ingredients
12 - ounces frozen fully-cooked beef meatballs (about 23
meatballs)
1 - teaspoon vegetable oil
3/4 - cup thin onion wedges
3/4 - cup thin green bell pepper strips
1 - jar (14 ounces) prepared spaghetti sauce
4 - hoagie rolls, split
Shredded mozzarella cheese (optional)
Directions
- Heat oil in large nonstick skillet over medium heat
until hot.
- Add onion and bell pepper; cook and stir 5
minutes or until tender.
- Add meatballs and sauce; bring to a boil. Reduce heat;
simmer 6 to 8 minutes or until meatballs are heated
through, stirring occasionally.
- Serve in rolls.
- Sprinkle
with cheese.
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