 Sweet cherry salsa helps
make a party out of ordinary subs! With this recipe, you
can move the party to your picnic.
Prep Time: 45 min
Start to Finish: 45 min
Ingredients
- Cherry Salsa
- 1-1/2 - cups dark
sweet cherries*, pitted, coarsely chopped
- 1 - peach, peeled,
pitted and chopped
- 1/4 - cup chopped
green bell pepper
- 2 - Tablespoons
cherry preserves
- 2 - teaspoons
balsamic vinegar
- Roast Beef Subs
- 1 - cup mayonnaise
or salad dressing
- 1 - Tablespoon
chopped roasted garlic
- 1/4 - cup finely
chopped fresh parsley
- 2 - loaves (1 lb
each) French bread
- 12 - leaves leaf
lettuce
- 16 to 20 - slices
deli roast beef (1 lb)
- 16 - slices
provolone cheese (8 oz)
- 16 - slices Colby
cheese (8 oz)
- 16 - slices
crisply cooked bacon (8 oz)
- 1 - cucumber,
thinly sliced
Directions
Cherry Salsa
- In medium glass or
plastic bowl, add cherries, peach, bell pepper, cherry
preserves, and balsamic vinegar. Mix until well
blended.
- Refrigerate until
serving time.
Roast Beef Sub
- In small bowl, mix
mayonnaise, garlic and parsley.
- Cut bread loaves
horizontally in half.
- Spread mayonnaise
mixture on cut sides of loaves. Layer lettuce, roast
beef, cheeses, bacon and cucumber on bottoms of
loaves.
- Top with tops of
loaves.
- Cut each loaf into 12
pieces.
- Serve with salsa.
Do-Ahead: Make these
sandwiches up to 4 hours ahead of time and refrigerate.
Cut the loaves into slices just before serving.
* Use only fresh dark
sweet cherries for the salsa. The juice from canned or
frozen cherries will discolor the salsa.
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All text is available under the terms of the GNU Free Documentation
License.