Southwest Philly Cheese Steak
Makes 4 Servings

Ingredients

• 1/4 - cup olive oil
• 1 - medium purple onion, sliced thin
• 1 - red bell pepper, sliced
• 1 - pound mushrooms, sliced thick
• 2 - pounds Eye of Round Roast cut into 1/16-inch slices
• 1/4 - teaspoon salt
• 1/8 - teaspoon pepper
• 4 - slices Provolone Cheese
• 4 - Soft Taco Size Flour Tortillas, warmed

Directions

1. In a large skillet, add oil. 
2. Add the onions, peppers, and mushrooms. 
3. Sauté the ingredients. 
4. Set aside and keep warm. 
5. Heat skillet to medium high and cook steaks on one side for about 2 minutes.
6. Turn steaks and cook for 30 seconds. 
7. With the side of a metal spatula, “Chop” steak slices to tenderize. 
8. Sprinkle salt and pepper on both sides.
9. Place cheese slices on top of meat for a few seconds until melted. 
10. Place meat on warmed tortillas. 
11. Top with sautéed veggies.