Wraps with Tomato-Corn Salsa
Makes 4 servings
- Tomato-Corn Salsa:
- 1/2 cup frozen
- 1 small
- 1 Tablespoon
- 1 jar (16-ounces)
prepared thick and chunky
- 3-3/4- cups fully
- 2 Tablespoons chopped
- 4 four
In small bowl, combine
Tomato-Corn Salsa ingredients with 2 Tablespoons
prepared thick and chunky salsa; cover and refrigerate
until ready to use. In 1-1/2 quart
microwave-safe dish combine shredded beef, remaining
salsa and 2 Tablespoons chopped cilantro. Cover and microwave on
HIGH 7 to 8 minutes or until hot, stirring once.
Spoon 1/4 of beef
mixture (approx. 1 cup) evenly over each tortilla,
leaving 1-1/2 inch border on all sides. Top each with approx.
1/4 cup Tomato-Corn Salsa.
Fold right and left
edges of tortilla over filling; fold bottom edge up,
then roll up jelly-roll fashion. Garnish with
additional chopped cilantro; serving immediately.