The Roy Roger Steak Sandwich
 Makes 4 servings

• 1/2 - cup salsa
• 1/2 - cup sour cream
• 1/2 - cup green onions, chopped
• 4 - beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
• 2 - teaspoons McCormick Montreal Steak Seasoning
• 4 - hoagie shaped rolls, split and toasted
• leaf lettuce

Directions

1. In a mixing bowl, add salsa, sour cream and green onions to make sandwich spread. 
2. Mix and refrigerate.
3. Season both sides of steaks with Montreal Steak Seasoning.
4. Grill steaks for 6 to 7 minutes, turning once after 4 minutes. 
5. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
6. Spread rolls with 2 tablespoons of spread per side. 
7. Top with lettuce leaf and sizzling steak.
8. Close sandwich and serve immediately.