Tropical Bacon Croissant
Makes 4 servings

Prep Time: 15 min.

Ingredients:

• 4 - croissants, split
• 1/4 - cup PHILADELPHIA Cream Cheese, softened
• 4 - pineapple slices, cut in half
• 12 - slices Ready to Serve Bacon
• 4 - strawberries, thinly sliced
• 1 - medium kiwi, peeled, thinly sliced

Directions:

1. You want to spread bottom half of each croissant with 1 Tablespoon of the cream cheese.
2. Top each with 2 pineapple pieces, 3 bacon slices and 1/4 each of the strawberries and kiwi; cover with top of croissant.