Tropical Bacon Croissant
 Makes 4 servings
Prep Time: 15 min.
Ingredients:
- 4 - croissants, split
- 1/4 - cup PHILADELPHIA Cream Cheese,
softened
- 4 - pineapple slices, cut in half
- 12 - slices Ready to Serve Bacon
- 4 - strawberries, thinly sliced
- 1 - medium kiwi, peeled, thinly
sliced
Directions:
- You want to spread bottom half of
each croissant with 1 Tablespoon of the cream cheese.
- Top each with 2 pineapple pieces, 3
bacon slices and 1/4 each of the strawberries and kiwi;
cover with top of croissant.
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