Hearty Breakfast Sandwich

Makes 8 sandwiches: Budget $mart $1.09 per serving*
Prep Time: 30 min.

Ingredients:

• 1 - can (16.3-ounces) Refrigerated Buttermilk Biscuits
• 1 - package (12-ounces) (8 patties) breakfast pork sausage patties
• 4 - eggs
• 1/4 - teaspoon pepper
• 4 - ounces (1 cup) shredded mozzarella cheese

Directions:

1. In small bowl, beat eggs and pepper until well blended.
2. Spray medium skillet with nonstick cooking spray.
3. Heat over medium heat until hot. Pour egg mixture into skillet.
4. Reduce heat to low and cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
5. Sprinkle with cheese. Cover and remove from heat.
6. Let stand 1 minute or until cheese is melted.
7. Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit.
8. Top each patty with eggs. Cover with top halves of biscuits.

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* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.