Italian Omelet Focaccia Sandwich
Prep Time: 10 min.
Baking time: 10 min.
Preheat oven to 350-degrees F.
In a small bowl, you want to combine
3 tablespoons butter and basil. Mix well and set aside.
In 10-inch nonstick skillet, melt
remaining butter until sizzling and add eggs.
Sprinkle with green onions and
pepper. Cook over medium heat, lifting
slightly with spatula to allow uncooked portion to flow
underneath, for 3 to 4 minutes or until omelet is set.
Spread cut-sides of focaccia bread
halves with butter mixture. Layer bottom half with salami,
omelet, red peppers and cheese slices.
Cover with top half of focaccia.
Wrap tightly in aluminum foil and
place onto baking sheet. Bake for 10 to 15 minutes or until
heated through. To serve, cut into 6 wedges.
Alan's Kitchen Tip:
keep eggs refrigerated and store them in the carton to ensure their