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Ham 'N Apple Bagels

Breakfast & Brunch Recipes from AlansKitchn.comMakes 6 servings

Prep Time: 10 min.
Cooking time: 7 min.
Broiling time: 6 min.

Ingredients

  • 1/4 - cup butter
  • 1/4 - cup firmly packed brown sugar
  • 1/2 - teaspoon ground cinnamon
  • 1 - Tablespoon water
  • 3 - cinnamon raisin bagels, split
  • 1 - large tart cooking apple, cored, cut into 6 rings
  • 6 - ounces thinly sliced cooked ham
  • 6 - slices (1-ounce each) Deli American Cheese

Directions

  1. In a 10-inch skillet, melt butter.  Stir in brown sugar, cinnamon and water. Cook over medium heat for 2 to 3 minutes, stirring constantly, until mixture just comes to a boil.

  2. Boil, stirring constantly, 1 minute and remove from heat.  Dip cut-side of bagel halves in brown sugar mixture.  Place cut-side up onto ungreased baking sheet and set aside.

  3. Add apple rings to remaining brown sugar mixture.  Cook over medium heat for 2 to 3 minutes, turning once, until apple rings are tender.

Preheat broiler.

  1. Broil bagel halves 5 to 7 inches from heat until lightly toasted for 1 to 2 minutes.  Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler.

  2. Continue broiling for 1 to 2 minutes or until heated through.  Top each with 1 slice cheese; return to broiler.

  3. Continue broiling until cheese is melted for 1 to 2 minutes.  Serve with a smile.

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