Alan’s Breakfast Burritos
Makes
10 servings
Prep Time: 15 min.
Ingredients:
- 12 - eggs, lightly beaten
- 1 - can (7 ounces) diced green
chiles, drained
- 1 - Tablespoon oil or butter
- 2 - thinly sliced green onions
(optional)
- 24 - slices (2 packages, 2.2 ounces
each) Fully Cooked Premium Precooked Bacon and diced
- 12 - (10") flour tortillas,
warmed
- 1 - can (16 ounces) refried beans
- Salsa (to taste)
- 2 - cups shredded Cheddar cheese
Directions:
- In large mixing bowl, combine eggs
and drained green chiles; stir well.
- Heat oil or butter in a large
skillet over medium heat.
- Add onions if desired; add diced
bacon and stir for 45 seconds.
- Add eggs to skillet; cook 4-6
minutes, stirring occasionally until eggs are thoroughly cooked
and set but still moist.
- Top each tortilla with 2 tablespoons
refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons
cheese.
- Roll tortillas into burritos and
serve.
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