Alan's Southwest Breakfast Burritos
Prep Time: 20 min.
1/2 - cup
1 - package (19-ounces) Skillets -
12 - flour
tortillas (8-inch preferred)
4 - ounces Sharp
(if you prefer white Cheese,
Monterey Jack, same measurement)
8 - ounces jar picante sauce, or
pico de gallo
8 - ounces carton
Preheat oven to 350° F.
Melt the first
1/4 cup of butter in a large skillet and add the bag of Skillets.
Sauté over medium heat approximately 7 minutes. In a second
large skillet, melt the remaining 1/4 cup butter. Add in the
sautéed Skillets mixture and the whipped eggs.
Cook but do not
stir until the eggs begin to set. Using a spatula, lightly
break up the egg mixture into large curds. Cook until eggs
are done, but moist. Do not stir constantly or break up into fine
pieces. Remove from heat. Cover skillet and keep warm.
While eggs are
cooking, wrap tortillas in foil and bake in a 350� oven until
warm, approximately 8 to 10 minutes. Unwrap tortillas.
Divide egg mixture into 12's. Spoon divided egg mixture down
the center of each tortilla. Continue until all 12 are
rolled. Sprinkle tortillas with cheese. Top with picante
sauce or pico de galle, and serve with sour cream on the side.