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Breakfast Bacon Burritos

Makes 10 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Ingredients:

  • 24 - slices (2 pkgs., 2.2 oz. each) Fully Cooked Premium Precooked Bacon and diced

  • 12 - eggs, lightly beaten

  • 1 - can (7 oz.) diced green chiles, drained

  • 1 - Tablespoon oil or butter

  • 1 - can (16 oz.) refried beans

  • Salsa (to taste)

  • 2 - cups shredded Cheddar cheese

  • 12 - (10") flour tortillas, warmed

  • 2 - thinly sliced green onions (optional)

Directions:

  1. In large mixing bowl, combine eggs and drained green chiles. Stir well.  Heat oil or butter in a large skillet over medium heat.

  2. Add onions if desired; add diced bacon and stir for 45 seconds.  Add eggs to skillet and cook for 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist.

  3. Top each tortilla with 2 tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons cheese.  Roll tortillas into burritos and serve.

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