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Breakfast Biscuit Sandwiches

Breakfast & Brunch Recipes from AlansKitchn.comMakes 4 sandwiches

Prep Time: 10 min

Ingredients:

  • 2 - eggs

  • 2 - Tablespoons milk

  • 1/8 - teaspoon salt

  • 1/8 - teaspoon pepper

  • 2 - Tablespoons shredded sharp Cheddar cheese

  • 4 - Pillsbury's Microwave frozen buttermilk biscuits (from 16-oz bag)

  • 4 - slices packaged precooked bacon, cut in half crosswise

Directions:

  1. Spray 9-inch glass pie plate with cooking spray.   In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.  Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set.

  2. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese.  Cover with plastic wrap.  Microwave biscuits and bacon as directed on packages.

  3. Split warm biscuits horizontally; place on 4 individual serving plates.  Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits.  Cover with top halves of biscuits.

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