Grilled Maple Sausage & Egg Burrito

Makes 7 servings

Prep time: 15 min.
Cooking time: 10 min.

Ingredients:

• 2 - Tablespoons Olive Oil
• 3 - Tablespoons Butter
• 1/2 - cup onion sliced
• 1 - package Maple Roll Sausage, cooked, crumbled, drained
• 3/4 - cup Red Bell Pepper, 1/4 dice
• 1 - cup milk
• 7 - eggs
• 7 - Tortilla, 8 inch
• 1 - cup Colby Jack Cheese, shredded
• 2 - Tablespoon Cilantro, fresh chopped

Directions:

1. Heat 1-Tablespoon of olive oil and 2-Tablespoons butter in a sauté pan on medium heat.
2. Place the onion, sausage and red bell pepper in the sauté pan and cook for 3 minutes.
3. In a bowl mix the milk and egg together very well.
4. Add the egg to the sauté pan and stir continuously while the egg cooks. Takes about 5 minutes.
5. Once the egg mixture is cooked divide the mixture among each tortilla.
6. Sprinkle cheese and cilantro over the egg.
7. Be sure to divide cheese and cilantro evenly among each tortilla. 
8. Roll the tortilla into a burrito and grill in a hot pan on both sides with 1 teaspoon of butter and 1 teaspoon of olive oil.

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