Breakfast Calzones

Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches.

Makes 4 Calzones

Prep Time: 30 min.
Baking time: 13 min.

Ingredients:

• 4 - eggs
• 1/4 - cup milk
• Dash pepper
• 2 - teaspoons margarine or butter
• 1 - can (13.8-ounces) refrigerated classic pizza crust
• 2 - ounces (1/2 cup) shredded mozzarella cheese
• 16 - slices (about 3 ounces) pepperoni
• 4 - teaspoons grated Parmesan cheese

Direction:

1. In medium bowl, combine eggs, milk and pepper; beat until well blended.
2. Melt margarine in medium nonstick skillet over medium heat.
3. Add egg mixture and cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
4. Unroll dough and pat to form 14x10-inch rectangle.
5. Cut dough into four 7x5-inch rectangles.
6. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges.
7. Top cheese with pepperoni, Parmesan cheese and eggs.
8. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.
9. Bake for 11 to 13 minutes or until golden brown.

Page 1 of 1