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Ham, Egg And Cheese Breakfast Sandwiches

Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

Breakfast & Brunch Recipes from AlansKitchn.comMakes 5 sandwiches

Prep time: 25 min.

Ingredients:

  • 1 - can (10.2-ounces) (5 biscuits) Refrigerated Buttermilk Biscuits
  • 5 - eggs
  • Dash pepper
  • 5 - slices (1-ounces) American cheese
  • 5 - slices (1-ounces) cooked ham

Directions:

Preheat oven to 375 F. Bake biscuits as directed on can.

  1. Line your cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot.  Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper.  Cook 1 1/2 to 2 minutes or until eggs are set on bottom.

  2. Carefully turn eggs over; cook other side until center is firm.  Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg.

  3. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.  Bake for 2 to 3 minutes or until cheese is melted.

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