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Breakfast Scramble Wrap

Makes 4 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 20 min.

Ingredients:

Directions:

  1. Combine sour cream and salsa in small bowl. Cover; refrigerate until serving time. Heat 10-inch nonstick skillet over medium-low heat.  In a small bowl, combine eggs, dry mustard, salt and pepper. Beat with wire whisk until well mixed.

  2. Pour egg mixture into skillet and cook for 1 minute or until eggs begin to set.  Gently stir until eggs are completely cooked for 1 to 2 minutes.  Remove from heat and stir in cilantro, green onion, red bell pepper, and Cheddar Cheese.

  3. For each wrap, place 3/4 cup cooked egg mixture onto each tortilla.  Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling.  Place onto microwave-safe plate; microwave on HIGH (100% power) until heated through for 1 to 2 minutes.  Cut each wrap in half and serve with sour cream and salsa mixture.

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