Reuben-Style Burgers
Makes 4 servings

Prep Time: 15 min.
Grilling Time: 12 min.

Ingredients

• 1 - pound lean ground beef
• 3/4 - teaspoon salt
• 1/2 - teaspoon pepper
• 4 - slices (1-ounce each) Deli Swiss or American Cheese*
• 4 - hamburger buns
• 1 - cup sauerkraut, drained
• 1/2 - teaspoon caraway seeds
• 1/4 - cup Thousand Island salad dressing
• 4 - thin slices deli corned beef

Directions

1. In a medium bowl, you want to lightly mix ground beef, salt and pepper.
2. Shape into 4 patties. Place patties onto grill.
3. Grill, turning once, until internal temperature reaches at least 160°F. or 10 to 12 minutes or until meat is no longer pink in center.
4. Top each patty with 1 slice cheese during last minute of grilling.
5. Place cut-sides of buns onto grill. Grill until toasted.
6. While burgers are grilling, you want to combine sauerkraut and caraway seeds in small bowl.
7. Spread 2 teaspoons dressing onto each toasted bun half. Place burgers onto bottom bun half; top with 1 slice corned beef, 1/4 cup sauerkraut mixture and top bun half.

*Substitute 2 slices Deli Reduced Fat Swiss Cheese, each cut in half.