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Stuffed Monterey Jack Burgers

Makes 6 servings

Prep Time: 10 min.
Grilling Time: 10 - 12 min.

Ingredients: Sandwich Recipes from AlansKitchen.com

  • 1- 1/2 - cup Monterey Jack cheese shredded

  • 1 - can (2-1/4 ounces) chopped black olives

  • 1/8 - teaspoon hot pepper sauce

  • 1- 3/4 - pounds ground beef

  • 1/4 - cup onion finely chopped

  • 1 - teaspoon salt

  • 1/2 - teaspoon pepper

  • 6 - hamburger buns

  • Butter or margarine, melted

Directions:

Prepared medium heat grill.

  1. In large bowl, add cheese, olives and hot pepper sauce.  Mix and divide mixture evenly and shape into 6 balls.  Mix ground beef with onion, salt and pepper; shape into 12 thin patties. 

  2. Place 1 cheese ball in center of each of 6 patties and top each with a second patty.  Seal edges to enclose cheese balls. 

  3. Lightly oil grid. Grill patties on covered grill, for 5 to 6 minutes on each side or until done.  Split buns, brush with butter and place, cut-side down, on grill to heat through.  Serve Cheese Burgers on buns.


 
 

 

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