Blue Bayou Burgers

Makes 4 servings
Prep Time: 10 min
Grilling Time: 10 min

Ingredients:

• 1 lb. lean ground beef made into 4 patties
• salt and pepper to taste
• 4 ounces blue cheese, crumbled
• 1/4 - cup Hot Pepper Mayonnaise (recipe below)
• 4 sesame seed buns, split
• 4 lettuce leaves
• 8 tomato slices

Directions:

1. Grill the patties to 160°F internal temperature. Season with salt and pepper.
2. Top patty with 1 ounce cheese and melt under broiler.
3. Spread 1-Tablespoon Hot Pepper Mayonnaise on each bun.
4. Top bottom bun half with lettuce leaf, 2 tomato slices, burger and bun top.

Hot Pepper Mayonnaise

Ingredients:

• 3/4 - cup mayonnaise
• 1/2 to 1 - Tablespoon hot pepper sauce.

Directions:

1. In bowl mix mayonnaise with hot pepper sauce.

Recipe 1 of 1