Nacho Burgers

Makes 6 sandwiches

Prep Time: 10 min
Cooking Time: 30 min

Ingredients:

• 1-1/2  pounds ground beef

• 1     can condensed Fiesta Nacho Cheese soup

• 1/3  cup Chunky Salsa

• 6     flour tortillas (6-inch)

•        Sour cream

•        sliced pitted ripe olives

Directions:

1. Shape beef into 6 patties, 1/2-inch thick.

2. In a medium skillet over medium-high heat, cook patties in 2 batches until browned. Set aside. Pour off fat.

3. Add soup and salsa. Heat to a boil.

4. Return patties to pan. Reduce heat to low.

5. Cover and cook 10 min. or until patties are no longer pink (160°F.).

6. Cut patties in half and place side by side in tortilla and roll up.

7. Top with sour cream and olives.