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Prep Time: 15 min.
Cooking Time: 12 min.
Ingredients
- 1 - can (10 ounces)
refrigerated pizza crust
- 1/4 - cup Grated
Parmesan Cheese
- 1 - cup Shredded
Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 - cup chopped
green or red peppers
- 1 - package (9 ounces)
Variety-Pack Ham and Turkey
Directions
PREHEAT oven to
425°F. Unroll pizza crust on lightly greased baking
sheet.
- Pat out dough with
fingers to form 15x10-inch rectangle.
- Sprinkle with Parmesan
cheese.
- Layer remaining
ingredients lengthwise down center of dough.
- Fold dough in half
over filling; pinch all edges together tightly to
seal.
- Make small cuts in top
of dough to vent.
- Bake 12 min. or until
golden brown.
- Cool slightly before
cutting into 4 slices to serve.
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