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 Prep Time: 10 min.
Cooking Time: 25-30 min.
Ingredients
- 1 - can (13.8 ounces)
refrigerated pizza crust dough
- 1/3 - pound thinly
sliced cooked roast beef
- 2 - medium green
onions, sliced (2 Tablespoons)
- 1 - can (4 ounces)
mushroom pieces and stems, drained
- 1/2 - cup shredded
mozzarella cheese (2 ounces)
- 1/4 - cup shredded
Cheddar cheese (1 ounce)
- Dijon mustard
Directions
Preheat oven to 350ºF.
Lightly grease cookie sheet. Unroll pizza crust on cookie
sheet; gently stretch to form 12-inch circle.
- Layer beef, onions,
mushrooms and cheeses on half of crust to within 1
inch of edge.
- Fold crust over
filling; fold edge up and seal with fork.
- Cut slits in top.
- Bake 20 to 25 minutes
or until crust is golden brown and filling is hot.
- Cool 5 minutes before
cutting into wedges.
- Serve with mustard.
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All text is available under the terms of the GNU Free Documentation
License.