Peppy Pork Sausage Calzone
Makes 8 servings

Ingredients

• 1 - teaspoon Red Pepper Flakes (depending on heat preference)
• 12 - Roll Sausage (or patties)
• 14 - ounces Marinara Sauce
• 1/3 - cup Ricotta Cheese
• 1/2 - small Red Onion
• 6 - ounces Mushrooms sliced
• 2 - tube (10 ounces) Refrigerated Pizza Dough
• 2 - cups Mozzarella Cheese
• 1 - Egg beaten

Directions

1. Heat a large skillet over medium high heat.
2. Cook and crumble sausage until firm. Drain off fat.
3. Add mushrooms and onions and sauté until softened, about 5 minutes.
4. Transfer mixture to a large bowl and add marinara sauce, ricotta, mozzarella and pepper flakes. Combine.
5. Remove dough from package and unfold dough.
6. Gently stretch to 11-12 inch square.
7. Cut each dough into 4 even squares.
8. Spoon about 1/3 cup in center of each square.
9. Fold dough over to form a triangle.
10. Press dough with a fork to seal.
11. Brush Calzones with egg wash.
12. Cut a small hole in the center of the Calzone to allow steam to escape.
13. Bake for 15 minutes or until golden brown and serve.