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Prep Time: 15 minutes
Cooking Time: 10
minutes
Ingredients
- 1 - package
Italian-Style Spaghetti Sauce Mix
- 1 - can (6 ounces)
tomato paste
- Water
- 1 - Tablespoon
vegetable oil
- 2 - packages (8 ounces
each) refrigerated crescent rolls
- 1 - package (4 ounces)
sliced pepperoni
- 1 - package (8 ounces)
shredded mozzarella cheese
Directions
Preheat oven to 350°F.
- In medium bowl, mix
Spaghetti Sauce Mix, tomato paste, 1 can (tomato
paste) water and oil.
- Unroll crescent rolls;
separate into 8 rectangles. Press together
perforations.
- Spoon 1 Tablespoon
sauce on one half of each rectangle.
- Top with sliced
pepperoni and shredded mozzarella cheese.
- Fold dough over cheese
and press to seal edges.
- Bake 10 minutes or
until golden brown.
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All text is available under the terms of the GNU Free Documentation
License.