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Cheesy Biscuit Calzone
Makes 6 servings

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Cheesy Biscuit CalzonePrep Time: 25 min.
Cooking Time: 20 min.

Ingredients

  • 1 - pound lean (at least 80%) ground beef
  • 1 - jar (28 ounces) tomato pasta sauce
  • 1 - teaspoon garlic powder
  • 1 - teaspoon Italian seasoning
  • 1/2 - teaspoon pepper
  • 1 - can (12 ounces) refrigerated buttermilk biscuits
  • 1 - cup shredded mozzarella cheese (4 ounces)
  • 1/2 - cup cottage cheese
  • 1 - Tablespoon parsley flakes
  • 1/2 - teaspoon dried minced onion
  • 1/2 - teaspoon dried basil leaves
  • 2 - Tablespoons grated Parmesan cheese

Directions

Preheat oven to 400 F.

  1. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  2. Stir in pasta sauce, garlic powder, Italian seasoning and pepper.
  3. Reduce heat; cover and simmer 10 minutes.
  4. Separate dough into 10 biscuits. Press or roll each into 4-inch round.
  5. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended.
  6. Place about 2 tablespoons cheese mixture on each biscuit round.
  7. Fold dough in half over filling; press edges with fork to seal.
  8. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture.
  9. Arrange filled biscuits on top.
  10. Sprinkle with Parmesan cheese.
  11. Bake 15 to 18 minutes or until biscuits are golden brown.

 

 

 
 
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