Southwest Corn Calzones
Makes 8 servings

Prep Time: 20 min.
Cooking Time: 20 min.

Ingredients

• 1 - can (11-ounces) whole kernel corn, with red and green peppers, well drained
• 1 - cup refried beans
• 1 - cup Thick 'n Chunky salsa
• 2 - cups shredded Mexican cheese blend (8 ounces)
• 1/2 - teaspoon ground cumin
• 1 - can (1-pound 1.3-ounces) refrigerated golden corn biscuits or 1 can (1-pound 0.3-ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°F. Spray large cookie sheet with nonstick cooking spray.

1. In medium bowl, combine all ingredients except biscuits; mix well.
2. Separate dough into 8 biscuits.
3. Press or roll each biscuit to form 5 1/2-inch round.
4. Spoon 1/4 cup bean mixture onto center of each round.
5. Fold dough over filling; press edges firmly with fork to seal.
6. Place on sprayed cookie sheet.
7. Bake at 350°F. for 15 to 20 minutes or until golden brown.
8. Cool 2 minutes before serving.
9. If desired, garnish with sour cream.