Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeSandwichesContact Us | About Us

Sandwiches: Beef | Burgers | Calzones | Cheese | Chicken & Turkey | Chicken Salad | Cold | Deli | Dogs & Brats | Egg Salad | Fish & Seafood | Ham & Pork | Hot | PB&JPita | Subs | Tacos | Vegetables

Sandwich Making 101

Southwest Corn Calzones
Makes 8 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas

>

Barbecue

>

Beverage
> Bread

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus
Southwest Corn CalzonesPrep Time: 20 min.
Cooking Time: 20 min.

Ingredients

  • 1 - can (11-ounces) whole kernel corn, with red and green peppers, well drained
  • 1 - cup refried beans
  • 1 - cup Thick 'n Chunky salsa
  • 2 - cups shredded Mexican cheese blend (8 ounces)
  • 1/2 - teaspoon ground cumin
  • 1 - can (1-pound 1.3-ounces) refrigerated golden corn biscuits or 1 can (1-pound 0.3-ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350�F. Spray large cookie sheet with nonstick cooking spray.

  1. In medium bowl, combine all ingredients except biscuits; mix well.
  2. Separate dough into 8 biscuits.
  3. Press or roll each biscuit to form 5 1/2-inch round.
  4. Spoon 1/4 cup bean mixture onto center of each round.
  5. Fold dough over filling; press edges firmly with fork to seal.
  6. Place on sprayed cookie sheet.
  7. Bake at 350�F. for 15 to 20 minutes or until golden brown.
  8. Cool 2 minutes before serving.
  9. If desired, garnish with sour cream.

 

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy