Chicken Parmesan Stromboli

Makes 6 servings

Prep Time: 5 min.
Cook Time: 45 min.

Ingredients

• 1 - pound boneless, skinless chicken breast halves
• 2 - teaspoon olive oil
• 2 - cups shredded mozzarella cheese (about 8 oz.)
• 1 - jar (1-pound 10-ounces) Ragu ® Robusto! ® Pasta Sauce
• 2 - Tablespoon grated Parmesan cheese
• 1 - Tablespoon finely chopped fresh parsley (optional)
• 1 - pound fresh or frozen thawed bread dough

Directions

Preheat oven to 400°.

1. Season chicken, if desired, with salt and pepper.
2. In 12-inch skillet, heat olive oil over medium-high heat and cook chicken until thoroughly cooked.
3. Remove chicken from skillet and cool slightly; shred chicken.
4. In medium bowl, combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley. Set aside.
5. On lightly floured surface, press dough to form 10 x 12-inch rectangle.
6. Arrange chicken mixture down center of dough.
7. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal.
8. Fold in ends and pinch to seal.
9. Arrange on cookie sheet, seam side down.
10. Gently press in sides to form 12 x 4-inch loaf.
11. Bake 35 minutes or until dough is cooked and golden.
12. Cut stromboli into slices and serve with remaining Pasta Sauce, heated.