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Chicken Parmesan Stromboli

Makes 6 servings Calzone Recipes from AlansKitchen.com

Prep Time: 5 min.
Cook Time: 45 min.

Ingredients:

  • 1 - pound boneless, skinless chicken breast halves

  • 2 - teaspoon olive oil

  • 2 - cups shredded mozzarella cheese (about 8 oz.)

  • 1 - jar (1-pound 10-ounces) Ragu Robusto! Pasta Sauce

  • 2 - Tablespoon grated Parmesan cheese

  • 1 - Tablespoon finely chopped fresh parsley (optional)

  • 1 - pound fresh or frozen thawed bread dough

Directions:

Preheat oven to 400 F.

  1. Season chicken, if desired, with salt and pepper.  In 12-inch skillet, heat olive oil over medium-high heat and cook chicken until thoroughly cooked.  Remove chicken from skillet and cool slightly; shred chicken.  In medium bowl, combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley. Set aside.

  2. On lightly floured surface, press dough to form 10 x 12-inch rectangle.  Arrange chicken mixture down center of dough.  Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal.   Fold in ends and pinch to seal.

  3. Arrange on cookie sheet, seam side down.  Gently press in sides to form 12 x 4-inch loaf.  Bake 35 minutes or until dough is cooked and golden.  Cut Stromboli into slices and serve with remaining Pasta Sauce, heated.

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