Chicken Parmesan Stromboli
Makes 6 servings
Prep Time: 5 min.
Cook Time: 45 min.
1 - pound boneless,
chicken breast halves
2 - teaspoon
2 - cups shredded
mozzarella cheese (about 8 oz.)
1 - jar (1-pound
10-ounces) Ragu ® Robusto!
™ Pasta Sauce
2 - Tablespoon grated
1 - Tablespoon finely
1 - pound fresh or
frozen thawed bread dough
Preheat oven to 400° F.
Season chicken, if
desired, with salt and pepper. In 12-inch skillet,
heat olive oil over medium-high heat and cook chicken
until thoroughly cooked. Remove chicken from
skillet and cool slightly; shred chicken. In medium bowl,
combine cooked chicken, mozzarella, 1/2 cup Pasta
Sauce, Parmesan cheese and parsley. Set aside.
On lightly floured
surface, press dough to form 10 x 12-inch rectangle. Arrange chicken
mixture down center of dough. Cover filling bringing
one long side into center, then overlap with the other
long side; pinch seam to seal. Fold in ends and pinch
Arrange on cookie
sheet, seam side down. Gently press in sides
to form 12 x 4-inch loaf. Bake 35 minutes or
until dough is cooked and golden. Cut Stromboli into
slices and serve with remaining Pasta Sauce, heated.