Calzone-On-A-Stick

Makes 8 servings
Prep Time: 20 min
Baking Time: 15 min

Ingredients

• 8 - turkey or chicken sausage links (about 1-1/2 lbs.), cooked
• 8 - wooden craft sticks
• 1 - package (16.3 oz.) refrigerated grand-size biscuits
• 1 - jar (1 lb. 10 oz.) Old World Pasta Sauce
• 4 - mozzarella cheese sticks, halved lengthwise

Directions:

1. Insert craft stick halfway into each sausage. Set aside.
2. Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval.
3. Place 2 tablespoons Pasta Sauce on long side of each oval.
4. Top with sausage and 1/2 mozzarella stick.
5. Fold dough over and pinch edges to seal.
6. On greased baking sheet, arrange calzones seam-side down.
7. Bake 15 minutes or until golden.
8. Serve with remaining Pasta Sauce, heated, for dipping.

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