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Chicken Salad Focaccia Sandwiches
Makes 4 sandwiches

Prep Time: 30 min

Ingredients

Focaccia

• 1 - can (13.8-ounces) can Pillsbury® Refrigerated Pizza Crust
• 2 to 3 - Tablespoons olive oil
• 2 - garlic cloves, minced
• 1/2 to 1-1/2 - teaspoons coarse salt
• 1-1/2 - teaspoons dried rosemary leaves

Chicken Salad

• 1 - can (10-ounces) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken
• 1/2 - cup chopped celery
• 1/2 - cup mayonnaise
• 2 - green onions, chopped
• 1 - teaspoon dried tarragon leaves
• 1/2 - teaspoon prepared mustard
• Dash garlic powder
• Dash onion powder

Directions

Preheat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray.

1. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
2. In small bowl, combine oil and minced garlic; mix well.
3. Spread over dough.
4. Sprinkle with salt and rosemary.
5. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
6. Meanwhile, in medium bowl, combine chicken, celery, mayonnaise, onions tarragon, mustard, garlic powder, and onion powder. Mix well.
7. Refrigerate 15 minutes.
8. To serve, cut warm Focaccia into 4 pieces.
9. Split each piece to form 2 layers.
10. Spoon and spread salad on bottom halves of Focaccia pieces; cover with top halves to form sandwiches.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.