Curried-Dijon Chicken Salad Waffle Sandwiches

 Makes 4 sandwiches

Prep Time: 30 min

Ingredients:

•    1  can (16.3 ounces) Butter Tasting Flaky Layers refrigerated biscuits
•    3  cups cubed cooked chicken (about 1 pound)
• 1/2  cup finely chopped, peeled jicama
• 1/2  cup finely chopped celery
• 1/2  cup chopped cashews
• 1/3  cup mayonnaise or salad dressing
•    2  teaspoons Dijon mustard
•    1  teaspoon curry powder
•    1  container (6 ounces) lemon burst yogurt
•        Salt and pepper, if desired

Directions:

1. In a large bowl, mix chicken, jicama, celery and cashews.  In small bowl, mix mayonnaise, mustard, curry powder and yogurt.  Pour mayonnaise mixture over chicken mixture and gently toss to coat.  Add salt and pepper to taste.

2. Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time).   Separate dough into 8 biscuits; press or roll each into 4-inch round.  Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker.  Bake for 2 minutes or until golden brown.

3. Cool for 1 to 2 minutes.  Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles.  Cut sandwiches in half; place 2 halves on each individual plate.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.