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Granola Chicken Salad Sandwiches
Makes 6 sandwiches

Prep Time: 15 min.
Cooking Time: 10 min.

Ingredients

• 1 - can (10.1 ounce) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
• 2 - cups plain chicken salad for sandwiches (from deli)
• 1/4 - cup seedless green grapes, cut into quarters
• 1/4 - cup chopped fresh pineapple or drained canned pineapple tidbits
• 1/4 - cup chopped red apple
• 1/4 - cup drained canned mandarin orange segments
• 1 - Tablespoon packed brown sugar
• 4 - Nature Valley® roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
• 1/2 - cup salad dressing or mayonnaise

Direction

1. Remove from cookie sheet; cool on wire rack 5 minutes.
2. Meanwhile, in medium bowl, chicken salad, grapes, pineapple, apple, mandarin orange, brown sugar, granola, and mayonnaise. Mix.
3. Refrigerate until needed.
4. Cut rolls horizontally in half and fill with chicken salad mixture.

Alan’s Kitchen Tip
* You can easily crush granola bars. Don’t unwrap bars and use your rolling pin to crush bars.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.