Napa Valley Chicken Salad Sandwiches

Makes 6 servings
Prep Time: 20 Min.

Ingredients:

• 3/4 - cup mayonnaise
• 1 - teaspoon chopped fresh rosemary (optional)
• 1/4 - teaspoon salt
• 1/8 - teaspoon ground black pepper
• 4 - cups cut-up cooked chicken (about 1-1/2 lbs.)
• 3/4 - cup halved seedless red grapes
• 1/2 - cup coarsely chopped walnuts, toasted (optional)
• 1 - loaf peasant or sour dough bread, sliced
• Arugula or lettuce leaves (optional)

Directions:

1. In a large bowl, combine mayonnaise, rosemary, salt and pepper.
2. Add chicken, grapes and walnuts.
3. Toss to coat. Chill, if desired.
4. To serve, assemble into sandwiches with arugula.

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