Napa Valley Chicken Salad Sandwiches

Makes 6 servings

Prep Time: 20 Min.

Ingredients:

• 3/4 - cup mayonnaise

•    1 - teaspoon chopped fresh rosemary (optional)

• 1/4 - teaspoon salt

• 1/8 - teaspoon ground black pepper

•    4 - cups cut-up cooked chicken (about 1-1/2 lbs.)

• 3/4 - cup halved seedless red grapes

• 1/2 - cup coarsely chopped walnuts, toasted (optional)

•    1 - loaf peasant or sour dough bread, sliced

•        Arugula or lettuce leaves (optional)

Directions:

1. In a large bowl, combine mayonnaise, rosemary, salt and pepper.

2. Add chicken, grapes and walnuts.  Toss to coat.  Chill, if desired.

3. To serve, assemble into sandwiches with arugula.