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Napa Valley Chicken Salad Sandwiches

Sandwich Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 Min.

Ingredients:

  • 3/4 - cup mayonnaise

  •    1 - teaspoon chopped fresh rosemary (optional)

  • 1/4 - teaspoon salt

  • 1/8 - teaspoon ground black pepper

  •    4 - cups cut-up cooked chicken (about 1-1/2 lbs.)

  • 3/4 - cup halved seedless red grapes

  • 1/2 - cup coarsely chopped walnuts, toasted (optional)

  •    1 - loaf peasant or sour dough bread, sliced

  •        Arugula or lettuce leaves (optional)

Directions:

  1. In a large bowl, combine mayonnaise, rosemary, salt and pepper.

  2. Add chicken, grapes and walnuts.  Toss to coat.  Chill, if desired.

  3. To serve, assemble into sandwiches with arugula.

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