Tarragon Chicken Salad Pitas

Makes 6 servings, 2 filled pita halves each
Prep Time: 15 min.
Chilling Time: 4 hrs.

Ingredients:

• 1 - lb. boneless skinless chicken breasts, cooked, chopped
• 1 - cup seedless red grapes
• 1/3 - cup salad dressing or mayonnaise
• 1 - teaspoon dried tarragon leaves
• 6 - whole wheat pita breads, halved
• 12 - small lettuce leaves

Directions:

1. In a mixing bowl, combine chicken, grapes, dressing and tarragon. Cover.
2. Refrigerate 4 hours or overnight.
3. To make sandwiches: line pita breads with lettuce and fill with chicken salad.

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