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Miami Chicken Salad Sandwiches

Makes 2 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 15 min.

Ingredients:

  •    2  Tablespoons light mayonnaise

  •    2  Tablespoons reduced-fat sour cream

  •    1  teaspoon dried tarragon leaves, crushed

  •    1  can (4.5 ounces) Premium White Chunk Chicken Breast in Water, drained

  • 1/4  cups slivered almonds, toasted

  • 1/4  cup chopped jicama or celery

  •    4  slices Whole Grain Soft Honey Oat Bread, toasted*

  •    1  mango, pitted, peeled and sliced

  •        Green leaf lettuce leaves

Directions:

  1. In a medium bowl, stir the mayonnaise, sour cream and tarragon.  Stir in the chicken, almonds and jicama.

  2. Divide the chicken mixture between 2 bread slices.

  3. Top with the mango, lettuce and remaining bread slices.

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