Alan's Chicken Salad Sandwich

Makes 4 servings

Ingredients:

•    1  cup cooked chicken breast

•    2  stalks celery, quartered

• 1/2  onion, quartered

• 1/2  cup salad dressing (or mayonnaise)

• 1/2  teaspoon oregano

• 1/4  teaspoon salt

• 1/8  teaspoon pepper

•    1  hard-cooked egg, peeled

•    1  tomato, 8 slices

•    6  lettuce leaves

•    8  slices of bread (your choice of bread)

Directions:

1. Into the food processor, add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.

2. Pulsate food processor about 4 times.  You want ingredients well mixed; however, only coarsely chopped.

3. Using a spoon or scoop, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.