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Alan’s Chicken Salad Sandwich

Makes 4 servings

Ingredients

• 1 - cup cooked chicken breast

• 2 - stalks celery, quartered

• 1/2 - onion, quartered

• 1/2 - cup salad dressing (or mayonnaise)

• 1/2 - teaspoon oregano

• 1/4 - teaspoon salt

• 1/8 - teaspoon pepper

• 1 - hard-cooked egg, peeled

• 1 - tomato, 8 slices

• 6 - lettuce leaves

• 8 - slices of bread (your choice of bread)

Directions

1. Into the food processor, add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.

2. Pulsate food processor about 4 times. 

3. You want ingredients well mixed; however, only coarsely chopped.

4. Using a spoon or scoop, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

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