Avocado Chicken Salad Sandwich
Makes
4 servings
Prep Time: 10 min.
Ingredients:
-
1
cup chicken
breast, cooked & diced
-
1/2 cup
celery
-
1/2 cup
mayonnaise
-
2
Tablespoons
avocado, diced
-
2
teaspoons
lemon juice
-
1/4
teaspoon
salt
-
1/8
teaspoon
pepper
-
8 slices
sourdough bread
Directions:
-
In a
mixing bowl, add the chicken, celery, mayonnaise,
avocado, lemon juice, salt and pepper.
Toss
gently until thoroughly mixed.
-
Using
a spoon or scoop, spread the chicken salad on the
bread. Place
the other slice of sourdough bread on top.
-
Using
a sharp knife cut the bread in half and place on plate
and serve.
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.

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