Microwave
Chicken Salad Croissants
Makes 4 servings
Prep
Time: 10 minutes
Cooking
Time: 3 to 4 minutes
Refrigerator
Time: 1 hour
Ingredients
Directions
-
Arrange chicken, thickest parts
to outside edge, in 2-cup microwavable casserole or on microwavable
plate.
-
Cover tightly and microwave on
High 3 to 4 minutes or until juice is no longer pink when centers of
thickest pieces are cut.
-
Uncover and refrigerate about 10
minutes or until cool enough to handle.
-
Cut chicken into 1/4-inch
pieces.
-
In a medium-mixing bowl, add
chicken, dressing, mustard, cucumber, tomato and cashews.
-
Cover and refrigerate about 1
hour or until chilled.
- Just before serving, spread cut sides of
croissant halves with butter.
- Spread chicken mixture over bottoms of
croissants; top with lettuce and tops of croissants.
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