Dijon
Chicken Salad Sandwich
 Makes 4 serving
Prep
Time: 15 min.
- 2 - cups cooked chicken, chopped
-
3/4 - cup celery, chopped
-
1/4 - cup mayonnaise
-
2 - Tablespoons Dijon mustard
-
1 - Tablespoon lemon juice
-
Dash ground black pepper
-
4 - lettuce leaves
-
8 - slices rye bread
Directions
- In a medium mixing bowl, add
chicken, celery, mayo, mustard, lemon juice and
pepper.
- Mix until well blended.
- Place 1 lettuce leaf on each of
4 bread slices.
- Cover evenly with the chicken
salad; top with remaining bread slices.
Picnicking or
Tailgating
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.
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License.