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Dijon Chicken Salad Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 serving

Prep Time: 15 min.

Ingredients:

  •    2  cups cooked chicken, chopped

  • 3/4  cup celery, chopped

  • 1/4  cup mayonnaise

  •    2  Tablespoons Dijon mustard

  •    1  Tablespoon lemon juice

  •        Dash ground black pepper

  •    4  lettuce leaves

  •    8  slices rye bread

Directions:

  1. In a medium mixing bowl, add chicken, celery, mayo, mustard, lemon juice and pepper. 

  2. Mix until well blended.  Place 1 lettuce leaf on each of 4 bread slices.

  3. Cover evenly with the chicken salad; top with remaining bread slices.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

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