Jalapeno
Chicken Salad Wrap
 Makes
4 servings
Prep
Time: 10 Minutes
Ingredients
- 1/2 - cup mayonnaise
-
1/2 - cup chopped cilantro
-
2 - teaspoon lime juice
-
4 - (8-inch) flour tortillas
-
4 - grilled boneless, skinless chicken breast halves,
sliced (about 1/2 pound) or 1 package (10 ounces)
precooked sliced chicken
-
2 - avocado, peeled and sliced
-
24 - jarred jalapeno pepper slices
-
Shredded lettuce
Directions
- In small bowl, add mayonnaise,
cilantro and lime juice.
- Mix.
- Spread mixture on tortillas,
and then top with chicken, avocado, jalapeno and
lettuce.
- Roll up and enjoy.
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.
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License.