Water Chestnut Chicken Salad Pita

Makes 4 servings

Ingredients

• 1 - cup chicken breast, cooked & diced
• 1/2 - cup celery
• 1/2 - cup mayonnaise
• 2 - Tablespoon
• 2 - water chestnuts, sliced
• 2 - teaspoon
• 2 - lemon juice
• 1/4 - teaspoon salt
• 1/8 - teaspoon pepper
• 4 - slices Pita bread

Directions

1. In a mixing bowl, add the chicken, celery, mayonnaise, water chestnuts, lemon juice, salt and pepper.

2. Toast gently until thoroughly mixed. Using a spoon or scoop, spread the chicken salad on the bread. 

3. Place the other slice of Italian bread on top.

4. Using a sharp knife cut the bread in half and place on plate and serve.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

Page 1 of 1