Cheddar & Veggie Grill Sandwich
Makes 4 servings, 1 sandwich each

Prep Time: 10 min
Total Time: 16 min

Ingredients

• 3 - Tablespoons vegetable oil spread or margarine, divided
• 1/2 - cup chopped green onions
• 1/2 - cup chopped red or green peppers
• 1/2 - teaspoon dried oregano leaves
• 8 - slices white bread
• 8 - Kraft 2% Milk Sharp Cheddar Singles

Direction

1. Melt 1 tsp. of the vegetable oil spread in small skillet on medium heat.
2. Add vegetables and oregano; stir to coat.
3. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
4. Top each of four of the bread slices with two 2% Milk Singles and 1/4 cup of the vegetable mixture.
5. Cover with remaining bread slices.
6. Spread outsides of sandwiches with remaining vegetable oil spread.
7. Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.