Cheesy Portobello Sandwiches
Makes 4 servings

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

• 2 - Tablespoon Kraft Light House Italian Reduced Fat Dressing
• 1 - cup chopped red onions
• 4 - Portobello mushrooms
• 4 - Kraft 2% Milk Singles
• 4 - whole wheat hamburger buns, split

Directions

1. Heat dressing in large nonstick skillet.
2. Add onions; cook and stir 2 minutes.
3. Top with mushrooms.
4. Cook 7 to 8 minutes or until vegetables are tender, carefully moving mushrooms to stir onions occasionally.
5. Remove onions from skillet; set aside.
6. Top mushrooms with 2% Milk Singles; continue cooking until 2% Singles begin to melt.
7. Place 1/4 of the onions on bottom half of each bun.
8. Cover with mushroom and top half of bun.