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Mozzarella-Mushroom Melts

Makes 4 servings, one sandwich each Mozzarella-Mushroom Melts

Prep Time: 5 min.
Cooking Time: 12 min.

Ingredients

  • 4 - Portobello mushrooms (4 oz. each), stems removed
  • 4 - plum tomatoes (3 oz. each), cut in half lengthwise, seeded
  • 1/2 - cup Italian Dressing
  • 4 - Italian bread rolls, partially split
  • 1/2 - cup pesto
  • 4 - Kraft 2% Milk Mozzarella Singles

Directions

Preheat grill to medium heat.

  1. Place mushrooms, cap-sides up, on grate of grill.  Brush with about half of the dressing; grill 6 min.  Turn mushrooms over.

  2. Add tomatoes to the grill.  Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.

  3. Spread cut sides of rolls with pesto.  Fill evenly with mushrooms, tomatoes and 2% Milk Singles.

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