Cheese & Soft Pretzel Sandwich
 Makes
4 sandwiches
Prep Time: 15 min.
Ingredients
- 8 - (4 to 4 1/2-inch) soft
pretzels*
- 4 - teaspoons prepared mustard
- 8 - slices American Cheese Food
Singles
- 6 - ounces your favorite sliced
luncheon or deli meat
Directions
- Spread bottom side of each pretzel
with 1/2 teaspoon mustard.
- To make each sandwich, you want to
layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/4 meat
and 1 slice cheese.
- Place another pretzel,
mustard-side down, over sandwich ingredients and press gently.
*If using frozen soft pretzels, bake
according to package directions; cool.
Alan’s Kitchen Tip:
If desired, split 4 soft
pretzels horizontally. Use 8 pretzel halves instead of 8 whole
pretzels.
|
All text is available under the terms of the GNU Free Documentation
License.