Dominique's Best Italian Cheese Sandwich

Sandwiches made with fresh mozzarella and Garlic Texas Toast are given a crispy coating and pan-fried until golden. 

Makes 8 sandwiches
Prep time: 20 min.
Cooking time: 20 minutes

Ingredients:

• 1 - package (11.25 ounces) frozen Garlic Texas Toast, thawed
• 3/4 - pounds fresh mozzarella cheese, cut into 1/2-inch-thick slices
• 1/2 - cup all-purpose flour
• 3 - eggs
• 1 - cup plain dry bread crumbs
• 1/2 - cups olive oil
• 3 - cup Chunky Garden Tomato, Onion & Garlic Italian Sauce

Directions:

Preheat the oven to 375°F. Cut each toast in half.

1. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
2. Place the flour, eggs and bread crumbs into separate shallow bowls.
3. Beat the eggs with a fork.
4. Coat the sandwiches with the flour. Dip the sandwiches into the eggs.
5. Coat the sandwiches with the bread crumbs.
6. Heat the oil in a 12-inch skillet over medium heat.
7. Add the sandwiches in batches and cook until they're well browned on both sides.
8. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
9. Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling.
10. Serve the sandwiches with the sauce for dipping.

Alan's Kitchen Tip

Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting.

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