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Swiss Fondue Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 sandwiches

Prep Time: 10 min
Cooking Time: 11 min

Ingredients:

  •    4  Tablespoons butter, softened
  •    2  cups sliced onions
  • 1/2  teaspoon garlic salt
  •    1  teaspoon lemon juice
  • 1/8  teaspoon ground nutmeg
  •    8  slices (1-ounce) Deli Swiss or Swiss & American Cheese
  •    8  slices marbled rye or hearty grain bread

Directions:

  1. Melt 1 Tablespoon butter in 10-inch skillet until sizzling. Add onions and garlic salt.  Cook over medium heat for 5 to 7 minutes, stirring occasionally, until onions are browned.

  2. Stir in lemon juice and nutmeg.  Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread.

  3. Spread remaining butter on both sides of sandwiches.  Cook in same skillet over medium heat for 4 to 6 minutes, turning once, until golden brown.

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