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Ingredients
- 4 - Tablespoons butter,
softened
-
8 - slices cracked wheat bread
-
4 - slices Monterey Jack cheese
-
4 - slices provolone cheese
-
8 - ounces pastrami, thinly sliced
-
12 - slices cooked bacon, sprinkled with coarse ground pepper
Directions
- On one side of each piece of
bread, evenly spread butter.
- On the unbuttered sides of 4
slices of bread, layer 1 slice of Monterey Jack and 1 slice
of provolone cheese.
- Place pastrami and bacon
over cheeses, and top with the remaining slices of bread,
buttered side out.
Preheat a large skillet or
griddle over medium heat.
- Cook sandwiches, in batches,
if necessary, for 2 to 3 minutes per side, or until golden
and the cheeses are melted.
- Serve immediately.
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License.