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Grilled Cheeses & Pastrami Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients

  • 4 - Tablespoons butter, softened
  • 8 - slices cracked wheat bread
  • 4 - slices Monterey Jack cheese
  • 4 - slices provolone cheese
  • 8 - ounces pastrami, thinly sliced
  • 12 - slices cooked bacon, sprinkled with coarse ground pepper

Directions

  1. On one side of each piece of bread, evenly spread butter.  On the unbuttered sides of 4 slices of bread, layer 1 slice of Monterey Jack and 1 slice of provolone cheese. 

  2. Place pastrami and bacon over cheeses, and top with the remaining slices of bread, buttered side out.

Preheat a large skillet or griddle over medium heat.

  1. Cook sandwiches, in batches, if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted.  Serve immediately.

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