Cheeses & Pastrami Sandwich
- 4 - Tablespoons
8 - slices cracked wheat bread
4 - slices Monterey Jack cheese
4 - slices provolone cheese
8 - ounces pastrami, thinly sliced
12 - slices cooked bacon, sprinkled with coarse ground pepper
On one side of each piece of
bread, evenly spread butter. On the unbuttered sides of 4
slices of bread, layer 1 slice of Monterey Jack and 1 slice
of provolone cheese.
Place pastrami and bacon
over cheeses, and top with the remaining slices of bread,
buttered side out.
Preheat a large skillet or
griddle over medium heat.
Cook sandwiches, in batches,
if necessary, for 2 to 3 minutes per side, or until golden
and the cheeses are melted. Serve immediately.