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Ingredients
4 - tablespoons butter, softened
8 - slices crusty Italian bread
6 - tablespoons pepper jelly
8 - slices Pepper Jack cheese
2 - links Andouille sausage, grilled, each link cut into quarters and
split lengthwise
8 - slices Muenster cheese
Directions
Preheat a large skillet or griddle over medium heat.
- On one side of each piece of bread, evenly spread butter.
- Spread
pepper jelly on the unbuttered sides of four slices of bread.
- On
slices of bread with pepper jelly, place two slices of Pepper Jack
cheese and two pieces of grilled Andouille sausage over the jelly.
- Cover Andouille sausage with two slices of Muenster cheese and top
with the remaining slices of bread, buttered side out.
- Grill sandwiches until golden brown on both sides and filling is
melted.
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