Grilled New Orleans Cheese Sandwich

Makes 4 servings.

Ingredients

• 4 - Tablespoons butter, softened
• 8 - slices crusty Italian bread
• 6 - Tablespoons pepper jelly
• 8 - slices Pepper Jack cheese
• 2 - links Andouille sausage, grilled, each link cut into quarters and split lengthwise
• 8 - slices Muenster cheese

Directions

1. On one side of each piece of bread, evenly spread butter. 
2. Spread pepper jelly on the unbuttered sides of four slices of bread. 
3. On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled Andouille sausage over the jelly.
4. Cover Andouille sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out.
5. Grill sandwiches until golden brown on both sides and filling is melted.